By Adrian Erlinger, Account Manager, The PBN Company, Washington, DC

With $476 million in exports last year, Russia is the fifth-largest market for US pork. Yet as the sudden outbreak of swine influenza spreads, the health of Russia’s accession to the World Trade Organization could also take a turn for the worse.

On April 27, Russia’s Federal Agency for Veterinary and Phytosanitary Supervision (Rosselkhoznadzor) banned all meat imports - including poultry and beef - from the US states of California, Texas, Kansas, New York and Ohio, and non-thermally treated pork imports from eight other states.

The US Centers for Disease Control and Prevention continue to reiterate to an increasingly unnerved public that pork is safe to eat. “You cannot get swine influenza from eating pork or pork products,” stated US Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack in an e-mailed statement on April 28. The UN Food and Agriculture Organization is even lobbying for a name change to disassociate pork production with the human-human virus.

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